Black Angus Cattle Ranching and grass Fed beef
Cattle in April, 2019 on the River Ranch
MT Mexican John Ranch Brand
Cattle ranching is a vital component of the Montana Mexican John Ranch. Cattle are born, raised and fed on our Montana ranch. Raised on pasture, cattle receive hay and ranch-raised forage during tough Montana winters then finished on a silage-based ration. In addition:
Our cattle never, ever receive added growth hormones
Fed according to strict guidelines
Have access to fresh water at all times
Raised using best animal husbandry practices
Receive immediate and appropriate medical care when necessary
Grass fed Angus beef - tender, full of flavor, healthy, organic meat
Seven Benefits of Montana Mexican John Ranch Angus Beef
You can specifically pick out the beef you’re interested in and know the ranch where it come from. At Montana Mexican John Ranch you’ll know exactly what you’re getting.
Angus beef is an important source of protein as well as iron and zinc, essential micronutrients for human growth, development, and maintenance of the immune system.
Angus beef contains vitamins B12, converting carbohydrates into sugar, which you then use for energy and Niacin which is necessary for the good health of your nervous and digestive systems, skin, hair and eyes.
Angus beef is a rich source of Omega-3 oils.
Angus beef is rich in taste and has a wonderful texture.
Our grass fed Angus cattle are not finished on wheat or grain.
All revenue generated goes back into the ranch to support wildlife conservation, benefiting elk, deer, pronghorn, bobcats, mountain lions, grizzlies, hundreds of bird species and several fish species.
You can purchase beef from MT Mexican John Ranch but you’ll need to line up a meat processor. In 2019, 2021 it was difficult to find a processor that wasn’t completely booked up. Contact Steve Coale, Montana Mexican John Ranch owner, for more information.
